meat n. 1.(食用)肉。 2.〔古語(yǔ)〕食物;〔古語(yǔ)〕餐。 3.(蛋、貝、果子等的)肉;(蟹、蝦等的)肉。 4.(書的)內(nèi)容,實(shí)質(zhì)。 butcher's meat 家畜的肉。 white [light] meat 白肉〔指雞等禽類胸脯肉〕。 red meat 紅肉〔指牛肉、羊肉等〕。 dark meat 黑肉〔指燒不白的雞(腿)肉〕。 green meat 青菜,蔬菜。 inside meat 可吃的內(nèi)臟。 One man's meat is another man's poison. 利于甲者未必利于乙。 after meat , mustard 飯后上芥末,〔轉(zhuǎn)義〕雨后送傘。 as full (of errors) as an egg is of meat (頭腦等)充滿了(錯(cuò)誤);盡是(錯(cuò)誤)。 be at meat 正在吃飯。 be meat and drink to 對(duì)(某人)是無(wú)上的樂趣。 be meat for sb.'s master 太好。 meat and potatoes 〔美俚〕重點(diǎn),基礎(chǔ)。 sit at meat 就席。 meat-and-potatoes adj. 〔美俚〕重要的,基本的。
Enjoy as appetizer , or as companion with fish , sea food and light meat 作為餐前酒或者是配合魚,海鮮和白肉尤為適宜。
The traditional english meal ( lunch or dinner , lunch generally being the lighter meat ) is based on plain , simply cooked food 傳統(tǒng)的英國(guó)餐(中餐或晚餐,中餐通常吃得少)是以簡(jiǎn)單、易炒的食品為主。